We like bananas around our house. But sometimes we don't eat them like we should, and before you know it, there's a bunch of browning, extra ripe bananas. Muffins, breads, cakes, and pudding are all an option. This week, with the extreme heat out there, I opted for the pudding.
Mix puddings and milk, then add cool whip until combined. While it thickens, break up graham crackers in a bowl or container for the pudding. Cut up bananas over the crackers, add a layer of pudding. Top that with more crackers, bananas and pudding. Then, spread a thin layer of Cool Whip over the whole thing and chill.
I hope all of you are having a great summer and staying COOL!
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