If you live in the South, you know that when fall arrives, fall-like temperatures don't always come immediately. It is cool here at our house today, but will be back in the 80s by the end of the week. Summer just doesn't want to let go.
Still, we try for a fall-like mood. I haven't baked any pumpkin bread, yet, but will be making some soon. In the meantime, to cool down a bit, we enjoy this frosty pumpkin treat.
1/4 cup of sugar (or sweetener of your choice)
1/3 cup pumpkin puree
1/3 cup vanilla yogurt (or plain--I always use vanilla)
3/4 cup of milk
a few shakes of pumpkin pie spice
4-6 ice cubes
Put all in blender and blend until smooth. Enjoy! This makes two fairly tall glasses of frosty pumpkin drink.
The Neighbor Lady’s Banana Nut Sweet Bread
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