As usual, I've been rearranging, de-cluttering (not as much as I should), and generally trying to make things a little more organized around the cabin. The heat has been horrid, so working inside most of the day has been my only option. I think we may be in for a cool down~highs in the upper 90s!
Have any of you heard of oven canning to preserve dried foods? I'm not talking about actual canning of fruits, vegetables, etc. This involved setting your oven to 200 degrees, filling sterilized jars with dry food you purchased at the store, such as oatmeal, beans, rice, even boxed cereal, such as Cheerios.
Put the jars on a cookie sheet in the 200 degree oven for one hour, then take out one jar at a time, put on clean, dry, sterilized lid (after wetting rim of jar with damp towel), and screw on the ring. This should seal your jar and you've also done away with any bugs hatching out in your food. Supposedly, this will keep the food sealed and good to eat for years. I haven't tried it yet, but I think I'm going to experiment with it on a few items.
In writing news, though I have no release date as of yet, the cover for my Christmas novella, Christmas in Coyote County, has arrived. Nicola Martinez, Editor-in-Chief of White Rose Publishing, did a fantastic job of capturing the fun nature of the story! Thank you, Nicola!!
Lettuce and Onions
20 hours ago