Cream Cheese Pumpkin Swirl Bars
1 15 oz can pumpkin
1 1/3 cup sugar
1/2 cup oil
2 eggs
2 cups flour
2 tsp. baking powder
1/4 tsp. salt
2 tsp. cinnamon
1 tsp. baking soda
Combine pumpkin, 1 1/3 cup sugar, oil, & eggs, mixing well. Combine dry ingredients. Add to wet ingredients and blend well. Pour into 9x13 inch, greased baking pan.
Cream Cheese Swirl
8 oz. cream cheese, softened
1/2 cup sugar
Beat Cream cheese and 1/2 cup of sugar until creamy. Spoon 1 tbsp. at a time to top of pumpkin mixture, using all of it. Swirl cream cheese with a knife throughout cake for marbled effect. Bake at 350 degrees for 25-30 minutes, until toothpick inserted into center comes out clean. Cool and enjoy!
Makes about 2 dozen
I had a picture to go with this post, but I guess Mr. Blogger doesn't like it, as I cannot get it to upload.
R~Mary
Love Around the Corner
2 weeks ago
I think I might have everything on hand to make these Mary. My Bible study group would love them Thursday evening...if I could just get in gear and bake them! blessings, marlene
ReplyDeleteOoooh these sound wonderful Rose Mary!!
ReplyDeleteThis will be something different than the usual old pumpkin pie. And any recipe with cream cheese in it has my undivided attention! LOL
Hi Rose Mary~
ReplyDeleteJust dropped by to let you know that I've given you an award ~ the Best Blogging Friends Forever! Come visit with me to see.
Lots of Hugs, Bebe :)
P.S. oooooohhhhh....those pumpkin bars sound delicious and perfect for this time of the year!! Yummy!
It sounds good. I copied the receipe off I hope you dont mind.
ReplyDeleteI will be making these in the next few days-so fall like.
ReplyDeleteI wish that I ate cream cheese -- this sounds so delicious!
ReplyDeleteYou're so sweet to share this recipe! Maybe I could make it for someone else..... it just sounds so "fall-ish"!!!
Blessings,
Julie
Hi RM,
ReplyDeleteI just took the pumpkin cake out of the oven and posted a picture. It looks like a winner. Thanks for the recipe.
NANCY JO