There's no doubt about it~I love to bake. But in the summertime, having the oven on for long periods tends to heat the house up. So, I do my best to find some 'cooler' desserts for summer. The Key Lime Pie recipe below is one of our favorites.
Easy Key Lime Pie
1 1/2 cups of graham cracker crumbs
7 tablespoons of melted butter
1 cup sour cream
1 can of sweetened condensed milk
1/2 cup of Key Lime Juice
1 cup of whipped cream (optional)
Measure 1 1/2 cups of crumbs for your crust. You may buy a bag of Graham Cracker crumbs, or you may crush your own from a packet of Graham Crackers. Mix the crumbs with the melted butter and press into the bottom and up the sides of a nine inch glass or metal pie pan. Bake the crust for approximately ten minutes at 350 degrees. Watch closely the last minute or two, so crust does not burn. Allow crust to cool completely before using.
When crust is completely cooled, mix one cup of sour cream, one can of sweetened condensed milk, and one half cup of Key Lime juice together, using a hand mixer. Beat until thoroughly mixed, approximately one minute. You may also beat by hand, making sure that all ingredients are well combined.
Pour mixture into Graham Cracker crust. Cover with cling wrap and Refrigerate for at least three hours before serving.If you wish, before serving the pie, beat one cup of heavy whipping cream until thickened. Spread on top of pie. Do not add any sugar to the whipped cream.
Enjoy on a hot summer evening!