Two cups of Gold Medal All-Purpose flour
Two and one half teaspoons of Clabber Girl baking powder
One half teaspoon of Arm and Hammer baking soda
One teaspoon of salt
One stick of butter--softened
One large egg
One cup plus one tablespoon of buttermilk
Three quarters of a cup of fresh blueberries, washed and stemmed
In a large mixing bowl, mix two cups of flour, the baking powder, baking soda, and salt. Mix thoroughly before the next step.
Add the egg, softened butter, and buttermilk to the dry mixture, stirring just until mixed.
Add blueberries with just a stir or two to distribute them into the batter.Fill twelve regular sized muffin cups with batter distributed evenly among them. Approximately one heaping tablespoon per muffin cup. Bake at 400 degrees until lightly browned. Serve hot with butter or cold. Enjoy with a hot cup of coffee or beverage of your choice!!