Are you tired of it, yet? I love it and look forward to it every summer. I usually freeze some to enjoy the rest of the year, too. My favorite way to eat it is fried. I like to mix it with okra and fry it together, along with some onion.
I've been experimenting with casserole recipes, and so far, Paula Deen's is my favorite.
The only thing I change about the recipe is to add more squash. It calls for 6 cups cut up, which I measure out--then I add two more medium squash to the amount. I keep all the other ingredients the same. It is delicious!
Making Molasses in the Hills of West Virginia
16 hours ago