More Birds

I know, you are thinking, "didn't she talk about birds a lot last week?" Well, yes, I did. The birds I'm talking about today are a little different, and while not as fun to watch, do serve a special purpose.

"A pie bird, pie vent, pie whistle, pie funnel, or pie chimney is a hollow ceramic device, traditionally from Europe and shaped like a bird. Pie birds are "steam vents" that have been placed in the center of fruit and meat pies (while cooking) since Victorian Times (some sites claim a much earlier provenance, e.g. the 1500s).
Pie funnels were used in baking pies and prevent the pie from boiling over in the oven by allowing the steam created when the fruit filling or other contents are cooking to escape from inside the pie. They also supported the pastry crust in the center of the pie, so that it did not sag in the middle, and are hence also known as "crustholders".
Traditionally they were most often made in the shape of a bird or an inverted funnel with arches on the bottom for the steam to enter, but they have always been produced in a multitude of designs. This trend has been particularly noticeable in recent times, due to their increasing popularity as gifts and collectors' items rather than simply utilitarian kitchen tools.
The nursery rhyme Sing a Song of Sixpence refers to "Four and twenty blackbirds, baked in a pie; when the pie was opened, the birds began to sing" but it is uncertain whether pie vents were designed to look as birds because of this song, or whether pie vents in fact existed earlier and the song was a reference to them. The Oxford English Dictionary comments that the word pie itself (in the culinary sense) may be connected with 'pie' as the name of a variety of birds, in particular the magpie, and also comments on a putative relationship between the similar terms haggis and haggess (another obsolete name for a magpie).
HOW TO USE A PIE BIRD
Line the pie dish with pastry, place the "bird" in the center, put in the filling around the "pie bird" then put a pastry top on but allowing the pie bird to stick out of a hole in the pastry. Pinch crust around the bird's shoulder, allowing the head to stick through the pastry. The bird will release steam through its mouth "vent" during baking and help to prevent fruit juices from bubbling over into the oven." Wikipedia

I have only a few pie birds, but I do think they are so sweet and look nice in my glass cabinet in the kitchen. Most pies I bake only have a bottom crust, so I don't get to use them much. I thought I would share my small collection with you as I have recently met several people who have never heard of pie birds.
I saved this little guy for last, as he is not exactly a pie 'bird', but he does have a vent in the top of his head!

Hope you all have a great day!

RMary

"This is the day the Lord has made; let us rejoice and be glad in it." Psalm 118:24